Father’s Day at The Garden Bar!
We’ve got a special day planned for all the DADS out there!!! Come on down to The Garden Bar Bistro and enjoy an afternoon of views, great Father’s Day Specials for dads, our sunset ,
Trivia Night!!!
The Garden Bar Bistro is introducing TRIVIA NIGHT! Once a month is Trivia Night! Come down on Wednesday 17th July and join us, with questions starting at 6.30pm. Come along earlier, from 4pm, to ,
A Gathering in the Garden
A Gathering in the Garden returns – Come and join our informal networking night for the women of the Whitsundays. Come on down to enjoy some beautiful views, a relaxed afternoon and time ,
Welcoming Sailing Whitsundays to The Garden Bar Bistro
We are lucky enough to have an incredible array of local tour operators in the area that run out of Abell point Marina, so when we hear that they enjoy what we’re offering at The Garden Bar ,
The countdown is on! The Garden Bar Bistro Opening Soon!
The countdown has officially started as the final preparations are being made prior to the long-awaited opening of the exciting new addition to Abell Point Marina’s food and beverage scene, The ,
Mini cocktail trays available at The Garden Bar Bistro
When you think of cocktail shooters, Jagerbombs spring to mind! Well don’t panic, we certainly won’t be serving them at The Garden Bar Bistro. We will however be offering a range of mini ,
The Garden Bar’s Mojito
Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. The original Cuban recipe uses ,
The Garden Bar’s Cosmopolitan
The classic Cosmopolitan is a very simple drink and it quickly became one of the most popular cocktails of all time. Its peak was in the 1990s because of its multiple appearances in the HBO show, ,
Espresso Martini – what’s all the fuss?
Whilst there are several claims about the origin of the espresso martini, the most common is the tale of the British supermodel who walked into Brasserie Soho the last 1980’s and asked for a ,
Keeping it fresh & local..
Our talented kitchen team are incredibly passionate about sourcing locally produced ingredients for our menus. The whole ‘farm to fork’ concept is becoming increasingly popular around the globe ,